Here are five common questions about cans.
V. Can I use glass jars that I bought in a shop for canning food?
A. It is not advisable for one-time use commercial jars for canning. Use only pots specially designed for canning. Bands and lids fits these cans give a good seal.
V. Can I reuse jars year after year?
A. Yes, you can reuse your jars. However, be sure to inspectjars for each use for chips and cracks. The free edge of the chip pan to ensure a good seal. Avoid using old glass jars, colored by past generations as likely to lead that was used for color.
V. When canning, how can I break my pots to avoid?
A. Never put cold liquid into hot pots or hot pots in cold liquids. When you remove jars from boiling water or pressure Canner Canner, put them in a towel andThen cover with another towel. This will allow them to cool slowly, and proposals to keep fresh air gets to them.
Q. Where do I keep my canned goods?
A. Want to see your store of canned food in a cool, dark place. Both heat and light, the nutritional value of food in jars. Be sure of a place that is not sensitive to frost, because it can break pots to select.
Q. How long can I keep food sealed in cans?
A. It isrecommended to use home canned foods within one year of canning the maximum nutritional value of foods. After a year the food will begin to lose some nutrients.
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