Conserve della Nonna sausage

During canning season, I often remember my grandmother to take you and sausage patties. She had just had hamburgers and neatly stack them in a wide-mouth jar and then fill the container filled with hot sausage grease. He then securely lids, flip them to seal and it was done. As I remember looking at the food cupboard and see dozens and dozens of vases carefully stacked head. It seems that in those days it was customaryPlace the jar upside down to ensure a good seal.

Over the years I grew up and studied the art of canning on my own I discovered that there are two main ways to sausage. You can change the shape and fry the meatballs until firm similar to the way my grandmother did, or you can fry the sausage and crumble it and then fill jars.

The second way you should cook some of the sausage until it began to split into small pieces and then these pieces for use ingravy or stews. Here are some tips to follow when you try on your own.

It is advisable to omit any use of sage in your recipe if you decide to mix their own sausage. If you are canning the worst way will tend to taste bitter. Mostly I use very few spices and herbs in my mix and that the use of my favorites, such as garlic or onions if they are actually stronger tasting in your product box. Instead, you could use a little 'red-hotpepper, salt, black pepper, thyme, or maybe a bit 'of oregano to flavor the sausage that will be possible.

When you select the meat to make two thirds of lean meat of choice for about 1 / 3 of fat in the best sausage in a box that can be done. It could be your sausage the same way you would meat, except that you make small patties and fry very well in the ground.

Unlike meat, you can use the fat from cooking the sausage in the real Becertainly not to fill the jar too full to 2 / 3 is enough. Pour the fat and make sure the sausage is concerned. Maybe you want a bit 'of extra fat to be used to cover the sausages in the melting pot. Hold the lard or fat is very hot, waiting to be poured into the pot.

Finally, you want the lids on the jars and then placed in a pressure Canner pressure to 10 pounds. Pinta to the pan and cook for 75 minutes for quarts90 minutes.

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