My Links : Kitchen Unit Doors Solid Floors
Wednesday, October 20, 2010
Canning Tomatoes in a minute
ripe vine tomatoes to be canned in a pressure or boiling water Canner. modern varieties of tomatoes are low acid means acid which must be added safely. Learn more about this lesson in a minute to Tammy Roberts, a nutrition education specialist with the University of Missouri Extension. extension.missouri.edu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment