Having been raised in rural Alabama, I must admit I am a bit 'tame. Growing up my grandmother's farm, I spent many summer peas and canning in her kitchen. As I got older, we have moved gradually from my grandmother and my canning days ended.
About 20 years ago, I had the wild idea to try again for home canning, after finding a pressure Canner in a catalog. I bought two and I have never stayed canning. Every Christmas my husband andI may be about 75 gallons of pasta sauce and give them a gift. All my friends and family look to the future. I love the recipes may have collected and preserved for years.
home canning is a great way to Summer's Bounty, shops and fruit and vegetables at local farmers markets to save money. With the help of local farmers markets also help the environment because the food is locally produced, and therefore no shipping involved.
For those of you who are new to the canning industry,or those who need a refresher course, the ball Blue Book of Home Canning, or visit their website and download the USDA Complete Guide to Home Canning. Both are great resources.
A lot of people, home canning can be intimidating, but if you plan your moves well, and collect all the equipment before it can be quite a job for the whole family. You also need some good recipes to follow. Always check your recipes and read the manufacturers instructions on theprocessing industries. This will help prevent errors.
Why your Canning Mortgages
Ignore the value of your time, canning homegrown or locally produced foods, you can save half the cost of food purchased in cans. Canning favorite products and special to entertain your friends and family can be very rewarding. home canning has changed greatly in 170 years odd since it was introduced.
New developments in technology have led to safer, higher quality products.home canning is a great way to enjoy a great harvest, and preserve all those fruits and vegetables.
What do I need
I want to invest in a pressure Canner of good quality. You must have low-acid foods, like vegetables and meat. It can also be used as a bath Canner. I advise you to buy a tap Canner quarter 16-17 with a good size, c.
Use only standardType of Mason, Ball or Kerr jars of home-and two-piece self-sealing lids. mayonnaise jars are not recommended for canning. The vessel is obtained from the Classico spaghetti sauce is good as Mason jars. jars are available in various sizes to 1 / 2 liter, pints and quarters. Pint and quart jars are the most used, but some foods such as crab meat and canned mushrooms in only 1 / 2 pint jars. wide-mouth jars are best filled and emptied, butcost more than standard pots.
You also need a good timer, open mouth funnel, a pot with a jar lifter, and tongs to fill. And, of course, pot holders and towels on the racks for cooking or hot pot set after canning. Other items you need are a ladle with a lip, a filter, a colander, food mill and sharp knives. Some of these items, if you just need to make jams and jellies.
home canning is one of the most fun experiences you will ever have. Get thethe whole family involved. It will take many great, lasting memories that your family will always have. You can find pleasure in the canning process, and proud of your home jars of canned food. Remember, they also make great gifts!
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