The economy is in trouble and many people are trying to save money. More people have grown their products in the garden this year and this means that many of them try their hand at home canning some of their harvest. If you or someone you know is new to home canning are not sure which one of these common mistakes.
# 1 - Non-Food processors who use the appropriate method - There are two methods of canning. One is a Canner with boiling water and the other uses a> Pressure Canner. E 'extremely important that your food with the method of the appropriate process. Acidic foods such as fruits, juices, jams, jellies, pickled foods, canned tomatoes can be safely method Canner boiling water. However, low-acid foods such as meat, more vegetables and other dishes, like soups, foods that contain acid and low acid should be handled by the pressure method Canner. Also make sure you manage your assets lookthe right amount of time and increase the time, if necessary, on the basis of height.
# 2 - Do not clean the edges of the pan - Another common mistake is not the edge of the container after creating the recipe into the pot before the lid. If you have food on the edge of the plate, do not get a good seal when you process your jars.
# 3 - Do not use Canning Jars - Many people try to commercial glass jars that were intended to be reused single useonly for canning. These vessels are not safe for home canning. cans are designed for tires to drive a good seal. preserving jars are made of plants resistant to heat and pressure, especially when you use the method Canner pressure.
home canning can be very rewarding and fun. Make sure you avoid these three mistakes in your food canning.
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