Of all the pressure cooker recipes, simple, healthy, everyone should know is the chicken soup. Used to influence the hottest and has lost a great body, the benefits of chicken soup is the single best use of a pressure cooker.
Firstly, gather the following ingredients. For the main flavor, get a package of chicken that much of the skin. Goodies can be made using the following vegetables: carrots, parsnips, shallots and garlic. For the soup morefragrant herbs as dill and parsley, salt and pepper.
The first thing I want to do is to cook the chicken. To do this, put the chicken pot and add enough water until the pressure is increased to the maximum. Then, heat the pan on medium-high until the indicator shows that sufficient pressure is built. You can then heat to low and leave for 20 minutes.
After 20 minutes, turn off the heatand leave the stove on his own until the pressure drops low enough to open the disc alone. An alternative is to run cold water over the lid, so that the cooling process will be faster. If the soup becomes slightly cooler to deal with, hold the chicken breasts with a sieve. Remove bones and then the meat in the pot.
If the taste of the soup will not be without fresh herbs, add a little 'water, the remainingpreviously listed ingredients according to your wishes. In this way there is no need to add in an artificial flavors, like the flavors that come from these ingredients. Make sure your fresh ingredients to make the most of its nutrients in your diet. Cook for another 5 minutes, and let it cool naturally.
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