Canning Potatoes

www.livingprovident.com Directions: Cut and Peel Potatoes * Place potatoes in canning jar * add 1 teaspoon for quarts and 1/2 teaspoon for pints of canning and pickling salt (do not use iodized salt) * put lids and rings on * process in pressure cooker for 40 minutes after it reaches 10 pounds of pressure. Note: Adjust to 12 pounds of pressure if you live over 1000 feet above sea level.

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