Friday, August 6, 2010

Canning Green Beans With A Pressure Canner

Please visit me at www.homesteadgardenandpantry.com for more great information about home canning. Many thanks to Jay Ungar & Molly Mason for their kind & generous permission to use "The Farmer's Set" from the HARVEST HOME CD. Find out more about Jay Ungar & Molly Manson at http You can get a copy of HARVEST HOME at www.jayandmolly.com Green beans are a low acid food. The only dependably safe method of home canning low acid food is with a pressure canner. This video will show you how.

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