Pickling Peppers: No Water Bath

So here is 1 way to pickle peppers without having to use a canner or pressure canner. You do have to store them in the fridge after you are done and will last about 4 months from what I have read/seen. So this way is good for smaller amounts of canning that you will eat soon anyways. Here are the links to the Alton Brown recipe from Good Eats. Check it out for detailed quantities on his recipe ingredients. Part 1 www.youtube.com Part 2 www.youtube.com

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