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Make your home Salsa can be very rewarding!

Some homemade sauce are a favorite for years and generations, too. The families are giving their special recipes for the family to succeeding generations, and having a long tradition of making their own sauce.

It 's easy to get to the store near the grocery store and pick up a jar of sauce, but make your own at home fun and very rewarding! If you already have a productive garden and have an overstock of tomatoes and peppers, salsa is a great way to use themup!

Once this is done, you will notice that the sauce making and storage of retirement in each year will set a goal of yours! You just need a basic sauce, a simple recipe and process of making the sauce to make.

typical salsa ingredients are variations of the following items: tomatoes, green pepper, jalapeno, red pepper, salt, or garlic powder, onion, coriander and lemon juice. Do not be afraid to experiment!

As you can see, the homemade salsa is full of vitamins andknown antioxidants for your body to feel good!

Customize to your taste - add more jalapenos and other peppers will make the hot sauce. Similarly, reducing the number of peppers and add more tomatoes to make a milder sauce.

All the taste and strength of spices deteriorate over time so be sure to use fresh herbs. And always use fresh oil. Like spices, oils lose their flavor over time and some can become rancid if stored too long.

To avoid that Chilepepper irritant wear rubber gloves or plastic bags for small hands. Do not touch your face or eyes while handling chili rub.

In making and maintaining your home-made salsa, remove all supplies that normally required when taking into tomatoes. You need canning jars, lids and bands, a hot water bath Canner, a big pot to cook the sauce recipe, filter, lift pot, large bowl, and ingredients. Thoroughly wash alltools you are using, and boil the jars and bands. Heat the lids, but not boiling. Leave the jars and lids in hot water until the time you are ready to fill them.

Alternatively, you can save in your freezer. After making a large batch of sauce, enough to divide into small containers and put them in the freezer. You will be able to enjoy the fresh taste of salsa year round!

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The best way to feed may

Many people grow their own vegetables, why not use harmful chemicals to make them grow. Other people will develop because they enjoy the whole process and want to save money before you buy at the supermarket. What we want to know is what these people do when they are all grown up.

One of the greatest ways you can use this power is to keep in a pot. There is a unique process called 'canning of water, if it happens, wellKeep food for as long as you like without being destroyed or go bad. All you have to call the vegetables, milk and hot water.

In view of the food you need to ensure that germs do not grow on them to keep. These germs are what makes the food spoil. The first thing to do is to buy the vegetables so that they fit in the bus you want to use. Make sure that both cans and in its ability to be cooked in hot temperatures.

Setvegetables in jars and close them with an airtight cover. This will ensure that nothing is able to get in and out of them. Once they are closed, you need pot placed in boiling water. Keep it there until you know it's made out of all bacteria are sealed inside.

canning water is very effective and is used by commercial companies. Once they are secure and can be cooked in the basement, cellar or pantry.

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21QT All-American. PRESSURE COOKER

21QT All-American. PRESSURE COOKER

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How can

In addition to making great gifts for friends and family, the house retains a great alternative to canned commercial that are filled with chemicals and preservatives. Home canned cream cakes, for example, can be as much sugar in them as you want, but store-bought varieties always contain a very high level of the worst kind of sugar - fructose syrup. Make your own cartridges, you can determine what's in your food.

So - ready tostart?

There are some basic things you should know about the canning industry. First, there are two ways to do it. The first is water-bath canning. This is the process where your jars immersed in a large pot of boiling water and cook for a period of time. This method should only ever be used for fruit and jam.

The second method of canning, pressure canning is called. When using this method, you should also place your jars in a pot of boiling water, but thisOnce you use a real pressure Canner and boiling with a lid with a rubber gasket that seals the jar and let the temperature reaches above. This high temperature kills bacteria on foods, like vegetables.

Yes, as proof, water bath canning is the pressure for fruit and vegetables for canning. Do not confuse these methods with each other.

If desired, a fruit such as apples, for example, the process israther simple.

1. peel and cut your apples first.

2. Fill jars with apples, making about 1 / 2 inches of space between the apples and the top plate.

3. Clean the edges of the jar with a damp cloth. This gets rid of all the sticky stuff that you could avoid the jar from sealing properly.

4. Put lids on the jar and screw the washers.

5. Fill a large stock pot or a water bath Canner with enough water to Divepots. Place your pots in the Canner and bring water to a boil. You need the processing time to adjust the height, but the average time is about 20 minutes.

6. Once the jars are ready, remove and place on a rack or a towel to cool. Do not disturb them for 24 hours.

7. Within hours of removing it from Canner, you hear "pops" when lids seal in place.

8. After 24 hours, keep the potsthe apples in a cool, dry place like a pantry - away from direct sunlight. canned apples will store for many years, but are best eaten within 2 to 3 years of canned them.

This is a good example of how fruit. It 's really easy and should not be much of a canning problem, even if it is just the beginning. The key is to make sure you follow the directions and do not take shortcuts. Your safety depends on it!

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Home Canning in a pressure Canner: Rape and Greens Part 1 of 2

"Survival Doc" TheNewSurvivalist.com exhibition of home canning in a pressure Canner from turnips and canned vegetables from her garden at home survive. Part 1 of 2

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